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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Gibb
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large or 2 small raspberry jello
2 cups boiling water
1 3 oz. package of cream cheese, warm
1 can crushed pineapple, drained
1 can blueberries not drained
1 cup pecans
1/2 pt. whipping cream, whipped

Directions:
Directions:
Dissolve jello in the hot water and add cream cheese.
Add all other ingredients except the whipped cream.
Refrigerate until partially set then fold in the whipped cream. Return to the fridge until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This is one of the only recipes my mom made that she passed on to me.

 

 

 

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