"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shanghai Lumpia Recipe

  Tried it? Rate this Recipe:


This recipe for Shanghai Lumpia, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Munar
Added: Wednesday, November 26, 2008


1 pound ground pork
1 cup shredded carrot
1 med onion diced
1 bunch of scallions, chopped
1 egg
1 tsp salt
1 T ground pepper
2 T soy sauce
1 package lumpia/egg roll paper
(must get the ones sold in Asian/Filipino stores)
1 cup vegetable oil ( more oil if you are going to deep fry)

Mix all ingredients in food processor until well blended.
Place about 2 T of ingredients into lumpia/egg roll wrapper and wrap tightly.
Use water to seal wrapper edges.
Heat vegetable oil in frying pan. Fry until golden brown on both sides Or deep fry until golden brown.

Serve with sweet and sour sauce or sauce of choice.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!