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American Lasagna Recipe

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This recipe for American Lasagna, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 cloves garlic, minced
1 can tomato paste ( 6 oz)
1 can stewed tomatoes (1lb. 4 oz) - 2 1/2 cups
1 tsp. salt
3/4 tsp pepper
1/2 tsp oregano
Hot boiled wide noodles (8 oz)
8 oz mortzarella cheese
1 carton cottage cheese (12 oz)

Directions:
Directions:
Brown beef and garlic. Add tomatoes, paste and seasonings. Cover and simmer 20 minutes. In 9x13 baking dish, alternate layers of cooked noodles, mortzarella cheese, cottage cheese and meat sauce. Bake 20-30 minutes in 350 oven. serve with grated Parmesan cheese.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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