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American Lasagna Recipe

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This recipe for American Lasagna is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 cloves garlic, minced
1 can tomato paste ( 6 oz)
1 can stewed tomatoes (1lb. 4 oz) - 2 1/2 cups
1 tsp. salt
3/4 tsp pepper
1/2 tsp oregano
Hot boiled wide noodles (8 oz)
8 oz mortzarella cheese
1 carton cottage cheese (12 oz)
Directions:
Directions:
Brown beef and garlic. Add tomatoes, paste and seasonings. Cover and simmer 20 minutes. In 9x13 baking dish, alternate layers of cooked noodles, mortzarella cheese, cottage cheese and meat sauce. Bake 20-30 minutes in 350º oven. serve with grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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