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Cheesy Vegetable Pie Recipe

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This recipe for Cheesy Vegetable Pie, by , is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Keefe
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkgs Pillsbury Crescent Rolls

2 Boxes Green Giant: Cauliflower, Carrot, Broccoli in cheese sauce

Directions:
Directions:
Preheat oven following the crescent roll recipe.
Line the bottom a pie dish with crescent rolls so there are no separations and it comes up the sides a bit
Bake for 9 minutes or until golden brown.
You will use the remaining dough later -
Meanwhile, microwave the vegees 1 minute less then box instructions, empty into bowl and stir.
Pour cheesy vegees on top of baked crescent pie then top with remaining crescent dough (you may not need all the dough). Bake until golden brown or until dough is cooked through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a favorite for those age 6+ (especially adults).
The key is to make sure the top layer of dough is cooked through so it's not gooey underneath. I used to try to basket-weave the top layer to make it look fancy, but the overlapping parts do not cook all the way.

 

 

 

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