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Stuffing -- Traditional Recipe

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This recipe for Stuffing -- Traditional, by , is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Beam
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 C. white bread (3 loaves uncut)
2 c. onions
1 c. celery
6 t. salt
1.5 t. black pepper
1.5 t. Bells Seasoning
1-2t ground sage
2c margarine or butter
hot chicken broth

Directions:
Directions:
Tear up bread into 1" chunks (or so) and let go stale.

Lightly brown onions and celery in butter.

Sprinkle seasonings over top or torn up bread, toss/ pour over top butter/onion/celery and toss.

Add hot broth and toss till stuffing in lightly moist.

Number Of Servings:
Number Of Servings:
22 lb turkey

 

 

 

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