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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stuffing -- Traditional Recipe

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This recipe for Stuffing -- Traditional is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 C. white bread (3 loaves uncut)
2 c. onions
1 c. celery
6 t. salt
1.5 t. black pepper
1.5 t. Bells Seasoning
1-2t ground sage
2c margarine or butter
hot chicken broth
Directions:
Directions:
Tear up bread into 1" chunks (or so) and let go stale.

Lightly brown onions and celery in butter.

Sprinkle seasonings over top or torn up bread, toss/ pour over top butter/onion/celery and toss.

Add hot broth and toss till stuffing in lightly moist.
Number Of Servings:
Number Of Servings:
22 lb turkey

 

 

 

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