"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rum Pineapple Boats Recipe

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This recipe for Rum Pineapple Boats, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pineapple
1/3 C. melted butter
1/4 C. packed brown sugar
3 T. dark rum
1/2 tsp.cinnamon
1/8 tsp.cloves
nutmeg

Directions:
Directions:
Cut pineapple through top and core into quarters. Cut pineapple into 1/2 inch slices, cutting to, but not through, the shell. Mix butter, sugar, rum, cinnamon and cloves. Wrap pineapple tops in aluminum foil. Place pineapple quarters on cooking grill, cover and cook MOM until pineapple is hot through, about 15 minutes, basting several times with the butter rum mixture. Sprinkle generously with nutmeg.

Number Of Servings:
Number Of Servings:
4 boats
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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