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Mom's Tuna Casserole Recipe

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This recipe for Mom's Tuna Casserole, by , is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Keefe
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Box Pasta (usually Creamette Elbow macaroni)
1 soup can of milk
1 can Cambell's Mushroom Soup
Salt & Pepper to taste
2 cans Tuna
1 cup Peas (optional)
Crushed potato chips, bread crumbs or Durkee Fried Onion Rings (your choice)

Directions:
Directions:
Preheat Oven to 350
Start cooking pasta and drain when finished
Drain tuna while cooking pasta
Microwave a box of Green Giant Peas
In a separate pan, mix and heat mushroom soup and milk for sauce
In a casserole dish, layer as follows:
- thin layer of sauce
- tuna
- pasta
- peas
repeat
- top with remaining sauce

Top with crushed potato chips, bread crumbs or crushed onion rings (I personally like potato chips the best)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a family favorite! Brian, Cali (my picky eater) & Jason love it - so do the grandparents!

 

 

 

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