"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spicy Cranberries Recipe

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This recipe for Spicy Cranberries, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Fryer
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar, 2" stick cinnamon, 1 cup fresh cranberries

Directions:
Directions:
Combine 1/4 cup water and sugar in small saucepan. Add cinnamon. Bring to boil, stirring 'til sugar dissolves. Add cranberries and boil rapidly until berries just pop, about 2 minutes. Remove cinnamon. Serve in hollowed out lemon cups. (Since I almost never serve this in lemon cups, I usually add lemon zest to the pot.) Makes 3/4 cup.

Number Of Servings:
Number Of Servings:
Two (!)
Preparation Time:
Preparation Time:
Not much

 

 

 

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