"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Yam Crunch Recipe

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This recipe for Yam Crunch, by , is from The Camp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Leonard
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. canned sweet potatoes drained
1/3 c. butter
1 c. sugar
1 tsp. vanilla flavoring
2 tsp. flour
1/2 tsp salt
2 eggs

Topping: 1 c. pecans, chopped
1/2 c. flour
1/3 c. butter
1 c. light brown sugar

Directions:
Directions:
Mash sweet potatoes, melt butter and add to patoatoes. Add sugar and salt. Beat eggs, vanilla and flour; mix. Pour into greased casserole dish.

Mix and spread topping over potatoes. Cook at 350 degrees for 35 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can prepare in advance and bake.
Given to me by my sister-n-law.
Thanksgiving favorite - tastes like dessert and the kids love it.

 

 

 

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