"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach and Pear Pie Recipe

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This recipe for Peach and Pear Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Woods
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c sliced peeled fresh peaches
2-1/2 c sliced peeled fresh pears
1 tbsp lemon juice
1/3 c packed brown sugar
1/4 c sugar
3 tbsp cornstarch
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1 unbaked pastry shell (9 inches)
TOPPING:
1/2 c all-purpose flour
1/4 c sugar
3 tbsp brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 c cold butter
1/3 c chopped walnuts

Directions:
Directions:
In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell.
For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375 for 1 hour or until bubbly. Cool on a wire rack.

 

 

 

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