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Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Wednesday, November 26, 2008


8 ounces cream cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon minced onion (can be dried onions)
1 6 ounce can clams, rinsed and drained
Seasoned salt to taste
1 tablespoon mayonnaise
2 teaspoons fresh lemon juice
1/3 cup ketchup
1 teaspoon horseradish

Combine all ingredients, shape into log, cover in saran wrap; chill
Combine topping ingredients and chill separately
When serving top with the ketchup mixture; serve with crackers




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