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Coconut-Pecan Filling and Frosting Recipe

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This recipe for Coconut-Pecan Filling and Frosting, by , is from Ann's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baker's Chocolate
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz) evaporated milk
1 1/2 c sugar
3/4 c (1 1/2 sticks) butter or margarine
4 egg yolks, slightly beaten
1 1/2 tsp vanilla
1 pkg (7 oz) flake coconut (about 2 2/3 c)
1 1/2 c chopped pecans

Directions:
Directions:
Mix milk, sugar, butter, egg yolks, and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.

Add coconut and pecans. Mix well. Cool to room temperature and of desired spreading consistency. Makes about 4 1/2 c or enough to fill and frost top of 3-layer cake or frost tops of 2 (13 x 9) cakes or 24 cupcakes.

Number Of Servings:
Number Of Servings:
Makes about 4 1/2 c or enough to fill and frost top of 3-layer cake or frost tops of 2 (13 x 9) cake
Preparation Time:
Preparation Time:
5 min

 

 

 

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