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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Stuffing Recipe

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This recipe for Chicken Stuffing is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Chicken Breast
1 T. Butter
Garlic Seasoning
1 can Cream of Chicken Soup
1 cup Sour Cream
1 T. Minced Onion
Box Stuffing
1/4 c Butter

1 box Stuffing
Directions:
Directions:
Cube and cook chicken in water butter and garlic seasoning.
Make stuffing with 1 c hot water and 1/4 c butter set aside.
Mix together soup, sour cream and onion add cooked chicken. Place in a casserole dish and top with stuffing.
Bake 350º for 30 min
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
If want more stuffing make two boxes.

 

 

 

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