This recipe for Bran Muffins, by Judith Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Judith Dimiceli Added: Wednesday, November 26, 2008
3 tablespoons shortening 3 tablespoons sugar 1 egg 1 cup milk 1 cup All Bran Cereal 1 1/4 cup flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup dried fruit diced (optional)
Preheat oven 425º Cream shortening and sugar, add the egg, and beat well Add the bran cereal Sift the flour, baking powder, and salt and add to the bran mixture Fold in the dried fruit, if using Fill greased or papered muffin cups 2/3 full Bake 20-25 minutes
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