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Kentucky Hot Brown Recipe

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This recipe for Kentucky Hot Brown, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
lb. margarine
lb. flour
1 quart hot milk
1 tbsp. chicken base
tsp. salt
1/8 tsp. white pepper
tsp. garlic powder
8 oz. shredded cheddar cheese

16 oz. sliced turkey breast
16 oz. sliced sugar cured ham
8 pieces white toast
8 slices ripe tomatoes
8 strips crisp bacon
4 tbsp. grated parmesan cheese

Directions:
Directions:
For each hot brown Place 2 pieces of toast on dinner plate. Tope with 4 oz. of ham and 4 oz. of turkey. Pour cheese sauce on top to cover. Place 2 slices of tomato and 2 slices of bacon on top. Sprinkle with parmesan cheese and bake at 350 until bubbling and brown.

Number Of Servings:
Number Of Servings:
Yields four 9 dinner hot browns

 

 

 

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