This recipe for Artichoke Appetizers, by Judith Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Judith Dimiceli Added: Wednesday, November 26, 2008
2 cloves garlic, mashed 2 tablespoons olive oil 1 10 ounce can no oil artichoke hearts 2 eggs, beaten 1/2 cup Parmesan cheese 1/2 cup Italian bread crumbs
Saute' garlic in olive oil Add artichokes and eggs and cook on low 5 minutes, stirring frequently; remove from heat Combine the cheese and bread crumbs in a bowl Form the artichoke mixture into small balls and roll in the bread crumb mixture. Chill and serve cold.
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