"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Appetizers Recipe

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This recipe for Artichoke Appetizers, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, mashed
2 tablespoons olive oil
1 10 ounce can no oil artichoke hearts
2 eggs, beaten
1/2 cup Parmesan cheese
1/2 cup Italian bread crumbs

Directions:
Directions:
Saute' garlic in olive oil
Add artichokes and eggs and cook on low 5 minutes, stirring frequently; remove from heat
Combine the cheese and bread crumbs in a bowl
Form the artichoke mixture into small balls and roll in the bread crumb mixture. Chill and serve cold.

 

 

 

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