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My Mom's Hot Water Pie Crust Recipe

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This recipe for My Mom's Hot Water Pie Crust, by , is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Ponceroff
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups flour
1 tsp salt
1 tsp baking powder
1 Cup shortening (I use butter)
1/2 Cup hot water

Directions:
Directions:
Mix flour, salt, baking powder. Cut in shortening or slightly softened butter. Add hot water and mix. Be careful not to work dough too much. You may add a little more water if needed.
Form into 2 balls. Roll into 10 inch rounds between 2 sheets of waxed paper. Place in pie plates and pinch the edges.

Number Of Servings:
Number Of Servings:
2 pie crusts

 

 

 

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