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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

My Mom's Hot Water Pie Crust Recipe

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This recipe for My Mom's Hot Water Pie Crust is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups flour
1 tsp salt
1 tsp baking powder
1 Cup shortening (I use butter)
1/2 Cup hot water
Directions:
Directions:
Mix flour, salt, baking powder. Cut in shortening or slightly softened butter. Add hot water and mix. Be careful not to work dough too much. You may add a little more water if needed.
Form into 2 balls. Roll into 10 inch rounds between 2 sheets of waxed paper. Place in pie plates and pinch the edges.
Number Of Servings:
Number Of Servings:
2 pie crusts

 

 

 

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