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Turkey Wraps with Chipolte Mayonnaise Recipe

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This recipe for Turkey Wraps with Chipolte Mayonnaise, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muthiani's
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 red onion sliced crosswise in 1/4 inch slices
1/2 cup cider vinegar
1/2 tsp. salt
3/4 cup water
1/3 cup of mayonnaise
1 1/2 tsp. chopped canned chipotles in abodo, including some sauce
4 8-inch flour tortillas
1/2 lb. sliced or shredded turkey or chicken
3/4 cups shredded romaine lettuce

Directions:
Directions:
Place onion slices in water with vinegar and salt. Bring to a boil and simmer for one minute. Cool and then chill in liquid for 2 hours.
Blend chipotles and mayonnaise in a blender or food processor until smooth.
Toast tortilla directly on burner or in hot skillet, turning and rotating for about 40-60 seconds.
Spread 1 Tbsp. chipotle mayonnaise on the warmed tortilla. Put 1/4 of the turkey and lettuce across the middle of the tortilla. Top with some of the drained pickled onions. Season with salt and pepper. Make 3 more wraps in the same manner.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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