"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Beans With Walnuts Recipe

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This recipe for Green Beans With Walnuts, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. fresh green beans, washed and trimmed
2 1/2 T. butter
1 1/4 c. chopped walnuts
2 1/2 T. walnut oil
2 1/2 T. minced fresh parsley
salt and ground pepper to taste

Directions:
Directions:
Place walnuts on an ungreased baking sheet. Bake at 350 for 5-8 minutes. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water and drain well. (Can be prepared 6 hours ahead. Let stand at room temperature.) Melt butter (or margarine) with oil in a heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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