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Easy Vegetable Rice Medley Recipe

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This recipe for Easy Vegetable Rice Medley, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. canola oil
1 c. chopped onions
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped red peppers
1 can chicken broth
1 1/2 c. Minute Rice, uncooked
1 c. frozen peas

Directions:
Directions:
Heat oil in a nonstick skillet. Add onions, carrots, celery and peppers; cook 5 minutes or until tender. Add broth and bring to boil. Stir in rice and peas; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can substitute with other vegetables. If using frozen, just add them when you would have added the peas.

 

 

 

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