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This recipe for Italian Biscuit Flatbread, by Jeanne Place, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. Mayonnaise 2/3 c. grated Parmesan cheese 1/4 tsp. dried basil 1/4 tsp. dried oregano 3 green onions, chopped 1 clove garlic, minced or 1/8 tsp. garlic powder 1 - 10 oz. package refrigerated flaky biscuits
Combine mayo and Parmesan cheese in a small bowl. Stir in basil, oregano, onions and garlic. Separate dough into 10 biscuits. Press or roll on ungreased baking sheet to 4 inch circles. Spread 1 T. cheese mixture over each to within 1/4 inch of edge. Bake at 400º 10 - 13 minutes or until golden. Serve warm.
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