"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Biscuit Flatbread Recipe

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This recipe for Italian Biscuit Flatbread, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Mayonnaise
2/3 c. grated Parmesan cheese
1/4 tsp. dried basil
1/4 tsp. dried oregano
3 green onions, chopped
1 clove garlic, minced or 1/8 tsp. garlic powder
1 - 10 oz. package refrigerated flaky biscuits

Directions:
Directions:
Combine mayo and Parmesan cheese in a small bowl. Stir in basil, oregano, onions and garlic. Separate dough into 10 biscuits. Press or roll on ungreased baking sheet to 4 inch circles. Spread 1 T. cheese mixture over each to within 1/4 inch of edge. Bake at 400 10 - 13 minutes or until golden. Serve warm.

 

 

 

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