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Italian Biscuit Flatbread Recipe

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This recipe for Italian Biscuit Flatbread is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Mayonnaise
2/3 c. grated Parmesan cheese
1/4 tsp. dried basil
1/4 tsp. dried oregano
3 green onions, chopped
1 clove garlic, minced or 1/8 tsp. garlic powder
1 - 10 oz. package refrigerated flaky biscuits
Directions:
Directions:
Combine mayo and Parmesan cheese in a small bowl. Stir in basil, oregano, onions and garlic. Separate dough into 10 biscuits. Press or roll on ungreased baking sheet to 4 inch circles. Spread 1 T. cheese mixture over each to within 1/4 inch of edge. Bake at 400º 10 - 13 minutes or until golden. Serve warm.

 

 

 

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