"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Garlic Bread Recipe

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This recipe for Easy Garlic Bread, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. loaf frozen bread dough
1/4 c. unsalted butter (I've used margarine or regular butter)
1 T. chopped parsley
1 T. beaten egg
1 tsp. garlic salt

Directions:
Directions:
Thaw bread 20 minutes. Cut into 16 pieces. Melt butter in a sauce pan over low heat. Remove from heat. Stir in parsley, egg and garlic salt. Roll bread pieces into balls. Dip into butter mixture, coating completely. Arrange in a single layer in a buttered 9x5 inch loaf pan. Let rise until doubled, about 2 1/2 hours. Preheat oven to 350. Bake about 25 minutes or until golden brown.

 

 

 

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