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Easy Garlic Bread Recipe

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This recipe for Easy Garlic Bread is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf frozen bread dough
1/4 c. unsalted butter (I've used margarine or regular butter)
1 T. chopped parsley
1 T. beaten egg
1 tsp. garlic salt
Directions:
Directions:
Thaw bread 20 minutes. Cut into 16 pieces. Melt butter in a sauce pan over low heat. Remove from heat. Stir in parsley, egg and garlic salt. Roll bread pieces into balls. Dip into butter mixture, coating completely. Arrange in a single layer in a buttered 9x5 inch loaf pan. Let rise until doubled, about 2 1/2 hours. Preheat oven to 350º. Bake about 25 minutes or until golden brown.

 

 

 

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