"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sweetened condensed milk
1/2 lb. margarine or butter
1 1/2 lbs. powdered sugar
maraschino cherries - drained

Chocolate Covering:
1/4 lb paraffin
2 1/2 pkg chocolate chips

Directions:
Directions:
Mix milk, shortening, and sugar well. Chill 3 hours. Then make into small balls with cherry in the center. Chill another 3 hours.

Chocolate Covering: Melt paraffin and chocolate chips together. Dip balls, one at a time, into mixture by holding with two strong tooth picks. Place dipped balls on wax paper and chill.

Personal Notes:
Personal Notes:
I used to make this every Christmas.

 

 

 

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