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Classic Black Beans Recipe

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This recipe for Classic Black Beans, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 dry Black Beans
2 tbs olive oil
1/2 C onions, chopped
2 cloves garlic, minced
1 tsp oregano
1 packet Sazon Seasoning (without Annatto)
2 tbs white cooking wine or cider vinegar
1 tsp salt
1/4 tsp ground pepper

Directions:
Directions:
Soak and rinse beans. In a large saucepan, soak beans in 4 C water. Do not drain. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce heat, cover and simmer until beans are tender.
Serve over hot rice.

Personal Notes:
Personal Notes:
This is the closest thing to good old Cuban Black Beans that I have found. Good old Florida!

 

 

 

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