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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 can evaporated milk
1 1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
4 eggs
1 yellow cake mix
1 cup pecans, chopped
1/2 pound butter
Directions:
Directions:
Preheat oven 350º
Grease a 9x13 pan
Beat together the first 6 ingredients, mix well and pour into pan
Sprinkle the yellow cake mix over the pumpkin mixture
Sprinkle the chopped pecans over the cake mix
Thinly slice the butter and place over pecans
Bake 50 minutes
Personal Notes:
Personal Notes:
This was a favorite at The Bluebonnet Cafe in Old Town Spring.

 

 

 

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