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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. red wine vinegar
1 tsp. hot sauce (e.g., Tabasco)
1 1/2 tsp. vegetable oil
1 clove garlic, minced
1/8 tsp. pepper
1 avocado, cut into 1/2" cubes
1 - 15 oz. can black-eyed peas, drained & rinsed
1 - 11 oz. can corn, drained & rinsed
2/3 C thinly sliced green onions
2/3 C chopped cilantro
1/2 lb. Roma tomatoes, coarsly chopped
Directions:
Directions:
Combine first 5 ingredients in large bowl. Add the remaining ingredients. Add salt and additional vinegar to taste.

Can serve as appetizer with chips.
Can serve as salad by adding shredded cabbage.
Can serve as side relish.

 

 

 

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