"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Chew
Added: Wednesday, November 26, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. red wine vinegar
1 tsp. hot sauce (e.g., Tabasco)
1 1/2 tsp. vegetable oil
1 clove garlic, minced
1/8 tsp. pepper
1 avocado, cut into 1/2" cubes
1 - 15 oz. can black-eyed peas, drained & rinsed
1 - 11 oz. can corn, drained & rinsed
2/3 C thinly sliced green onions
2/3 C chopped cilantro
1/2 lb. Roma tomatoes, coarsly chopped
Directions:
Directions:
Combine first 5 ingredients in large bowl. Add the remaining ingredients. Add salt and additional vinegar to taste.

Can serve as appetizer with chips.
Can serve as salad by adding shredded cabbage.
Can serve as side relish.

 

 

 

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