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Crab Fondue Recipe

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This recipe for Crab Fondue, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 oz Kraft Old English Sharp Cheese Spread
8 oz cream cheese, softened
7 1/2 oz canned crab meat
1/4 cup half & half
1/4 tsp garlic salt
1/2 tsp Worcestershire sauce
1/4 tsp cayenne pepper

Directions:
Directions:
In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If to thick add half and half. Continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.

 

 

 

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