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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Fondue Recipe

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This recipe for Crab Fondue is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz Kraft Old English Sharp Cheese Spread
8 oz cream cheese, softened
7 1/2 oz canned crab meat
1/4 cup half & half
1/4 tsp garlic salt
1/2 tsp Worcestershire sauce
1/4 tsp cayenne pepper
Directions:
Directions:
In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If to thick add half and half. Continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.

 

 

 

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