"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Stuffed Mushrooms, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 - 25 large white mushrooms with stems
2 tbsp butter
8 oz shredded cheddar cheese
8 oz cream cheese, softened
pinch of garlic salt
pinch of onion salt
paprika

Directions:
Directions:
Carefully remove mushroom stems. Dice stems and saute' them in butter until tender. Set aside to cool. Mix together cheese and cream cheese until whipped. Season with garlic salt and onion salt. Fold in stems. Stuff mushrooms and place on cookie sheet. Sprinkle tops with additional shredded cheese and paprika. Bake at 350 for 15 - 20 minutes or until cheese is melted. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!