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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheesy Stuffed Mushrooms Recipe

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This recipe for Cheesy Stuffed Mushrooms is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 - 25 large white mushrooms with stems
2 tbsp butter
8 oz shredded cheddar cheese
8 oz cream cheese, softened
pinch of garlic salt
pinch of onion salt
paprika
Directions:
Directions:
Carefully remove mushroom stems. Dice stems and saute' them in butter until tender. Set aside to cool. Mix together cheese and cream cheese until whipped. Season with garlic salt and onion salt. Fold in stems. Stuff mushrooms and place on cookie sheet. Sprinkle tops with additional shredded cheese and paprika. Bake at 350º for 15 - 20 minutes or until cheese is melted. Serve warm.

 

 

 

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