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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound crab meat
8 oz cream cheese, softened
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp lemon juice
8 oz shredded cheddar
1 1/4 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 cup milk
pinch garlic salt
Directions:
Directions:
Mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, garlic and mustard until smooth. Add enough milk to make the mixture creamy for dipping. Stir in 2 tbsp shredded cheese and add crab meat. Pour into a greased 1 1/2 quart casserole dish; top with remaining cheese. Bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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