"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound crab meat
8 oz cream cheese, softened
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp lemon juice
8 oz shredded cheddar
1 1/4 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 cup milk
pinch garlic salt

Directions:
Directions:
Mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, garlic and mustard until smooth. Add enough milk to make the mixture creamy for dipping. Stir in 2 tbsp shredded cheese and add crab meat. Pour into a greased 1 1/2 quart casserole dish; top with remaining cheese. Bake at 375 for 20 minutes.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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