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Noah's Ark Clam Chowder Recipe

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This recipe for Noah's Ark Clam Chowder, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10.5 ounce cans cream of potato soup
2 - 10.5 ounce cans New England clam chowder
1 - 10.5 ounce can cream of celery soup
1 can minced clams, undrained

1 pint heavy cream
1 cup half and half

OR
1 can Milnot
1 stick butter

Directions:
Directions:
Combine ingredients in a large stock pot. Warm, don't boil, and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Noah's Ark was a restaurant in St. Charles that was famous for their clam chowder. The restaurant is long gone, but you can still enjoy this wonderful soup!!

 

 

 

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