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Cowboy Mashed Potatoes Recipe

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This recipe for Cowboy Mashed Potatoes, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeņo pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
1/4 cup butter
1/2 cup shredded Cheddar cheese
salt and pepper to taste

Directions:
Directions:
Place red potatoes, yellow potatoes, jalapeņo pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.


Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes ready in 40 minutes
Personal Notes:
Personal Notes:
Nutritional Information per Serving
Calories 157cal Total fat 7g Cholesterol 20mg Sodium 107mg
Carbohydrates 20g Fiber 3g

 

 

 

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