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Aunt Jenny's Salad Recipe

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This recipe for Aunt Jenny's Salad, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine lettuce
1 bunch green onions
1 carton cherry tomatoes
1 carton shredded provel cheese

Dressing:
3/4 cup water
1 tablespoon garlic salt
1 tablespoon salt
1 teaspoon pepper
2 tablespoons horseradish
3/4 cup vinegar
11/2 cups Crisco oil
1 tablespoon olive oil
11/2 cups sugar
1 1/2 - 2 tablespoons Parmesan cheese

Directions:
Directions:
Combine all dressing ingredients in a blender until well combined and creamy. Store in the refrigerator.

Combine salad ingredients and toss with dressing. You'll have leftover dressing, and it stores for a couple of weeks in the refrigerator.

Number Of Servings:
Number Of Servings:
a large crowd
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a simple and delicious salad! This makes an appearance at every Bomar family get together. The few ingredients, and delicious dressing, make it a hit with everyone! This dressing is so good you will want to drink it!

 

 

 

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