"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Ice-cream Dessert Recipe

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This recipe for Raspberry Ice-cream Dessert, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Russon
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. Vanilla ice-cream, 1/2 gal. Pineapple Sherbet, 2 pkg. frozen raspberries in juice, 1 c. walnuts, 4 bananas

Directions:
Directions:
Let ice-cream soften in large bowl, mix in well the other ingredients except bananas. Freeze 3 to 4 hours. Add cut up banana just before serving.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This easy ice-cream dessert tastes like yummy home made ice-cream!!

 

 

 

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