"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Huddleston
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Frozen Tater Tot's (Ore'ida)
1 can Rotel Tomato's
8 oz. sour cream
3/4 c. bacon bits
1 c. grated cheese

Directions:
Directions:
Place tater tot's in a single layer in a 9x13 pan ;
Pour Rotel tomato's over tater tots ;
spread sour cream ; sprinkle bacon bits and cheese on top
Bake 350 for 30 minutes

To make it better Stella uses 2 cans of Rotel Tomato's and 2 cups of cheese

Personal Notes:
Personal Notes:
Recipe of Stella Ruth Rickaway Coffman

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

974W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!