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Basic Mashed Potatoes Recipe

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This recipe for Basic Mashed Potatoes, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart/Internet AOL
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Directions:
Directions:
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Personal Notes:
Personal Notes:
Nutritional Information per Serving
Calories 257cal Total fat 7g Cholesterol 20mg Sodium 99mg
Carbohydrates 44g Fiber 4g

 

 

 

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