"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Barbeque Smokies Recipe

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This recipe for Barbeque Smokies, by , is from Ms. Giffords Class Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noah Lines
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of smokies (turkey, beef or pork)
2 containers of barbeque sauce
2 tbsp. of tobasco
1 tbsp. of sugar
1 tsp. of salt
1 tbsp. of lemon juice

Directions:
Directions:
Put all ingredients in a crock pot and cook until smokies are done. Keep crock pot on low to keep smokies warm to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This is a recipe liked by all!

 

 

 

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