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Chicken Satay Recipe

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This recipe for Chicken Satay is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, boneless, skinless
12 bamboo skewers
1/2 C creamy or chunky peanut butter
1/2 C vanilla low fat yogurt
1/3 C water
2 tbs soy sauce
1/4 tsp cayenne pepper
Directions:
Directions:
Heat oven to 375º Grease 15 X 10 X 1 baking pan. Cut chicken into lengthwise strips 1/2 inch wide and thread about 6 pieces on each skewer. Place on greased pan. In medium saucepan, combine all sauce ingredients; blend well. Remove 1/4 C of sauce for serving. Brush on chicken pieces. Bake for 10-12 minutes or until chicken is no longer pink. Meanwhile, heat remaining sauce over low heat until hot, stirring occasionally. Serve chicken with warm dipping sauce.
Personal Notes:
Personal Notes:
I don't remember where I first had Chicken Satay but it really is good. This recipe is pretty good.

 

 

 

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