"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Satay Recipe

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This recipe for Chicken Satay, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts, boneless, skinless
12 bamboo skewers
1/2 C creamy or chunky peanut butter
1/2 C vanilla low fat yogurt
1/3 C water
2 tbs soy sauce
1/4 tsp cayenne pepper

Directions:
Directions:
Heat oven to 375 Grease 15 X 10 X 1 baking pan. Cut chicken into lengthwise strips 1/2 inch wide and thread about 6 pieces on each skewer. Place on greased pan. In medium saucepan, combine all sauce ingredients; blend well. Remove 1/4 C of sauce for serving. Brush on chicken pieces. Bake for 10-12 minutes or until chicken is no longer pink. Meanwhile, heat remaining sauce over low heat until hot, stirring occasionally. Serve chicken with warm dipping sauce.

Personal Notes:
Personal Notes:
I don't remember where I first had Chicken Satay but it really is good. This recipe is pretty good.

 

 

 

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