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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Uhacz
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Rhubarb Cake

5 C. Rhubarb (cut small)
1 Large box strawberry Jello
1 White or yellow cake Mix
1 C Sugar
1 12 oz package mini-marsh-mellows

Directions:
Directions:
Put cut rhubarb in an ungreased 8 x 13 in cake pan. Over the rhubarb, sprinkle the sugar. Over this mixture, add the dry strawberry Jello. Add the miniature marsh-mellows.

Prepare cake mix as directed. Pour evenly over all in pan and Bake at 350 for 45-50 minut4es

Number Of Servings:
Number Of Servings:
1 hour
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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