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Chocolate clay (USA) Recipe

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This recipe for Chocolate clay (USA), by , is from Fiesta!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet May
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn syrup
16 oz. white chocolate, melted
Coloring and/or flavoring

Directions:
Directions:
Use a spatula to combine the ingredients. Add coloring and flavoring, if desired. Spread out on a cookie sheet or shallow pan that is lined with plastic. Cool several hours before using.

Personal Notes:
Personal Notes:
If you use milk chocolate or dark chocolate, increase the corn syrup to 2/3 cup. You can also work in additional ingredients, such as nuts or dried fruits.
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