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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pumpkin
4 eggs, beaten
2 cups milk
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. soda
1 1/2 cup sugar
little melted butter

Directions:
Directions:
Combine all ingredients. Bake 375 for about 1 hour or until wet knife comes out clean. Use an unbaked crust.

 

 

 

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