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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. Dream Whip
1/2 cup milk
2/3 cup milk
1 can canned pumpkin
1/2 tsp. vanilla
1 pkg. vanilla instant pudding
3/4 tsp. pumpkin pie spice

Directions:
Directions:
Prepare Dream Whip with 1/2 cup milk and pudding with 2/3 cup milk. Combine 1 cup of Dream Whip mixture with the pudding mixture, pumpkin and spice. Beat slowly for 1 minute. Pour into a baked crust and chill. Put the other half of the Dream Whip mixture on top of pie. Chill.

 

 

 

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