This recipe for Pumpkin Chiffon Pie, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large pkg. Dream Whip 1/2 cup milk 2/3 cup milk 1 can canned pumpkin 1/2 tsp. vanilla 1 pkg. vanilla instant pudding 3/4 tsp. pumpkin pie spice
Prepare Dream Whip with 1/2 cup milk and pudding with 2/3 cup milk. Combine 1 cup of Dream Whip mixture with the pudding mixture, pumpkin and spice. Beat slowly for 1 minute. Pour into a baked crust and chill. Put the other half of the Dream Whip mixture on top of pie. Chill.
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