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Layered Pudding/Brownies/Candy Bar Recipe

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This recipe for Layered Pudding/Brownies/Candy Bar, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Brownies baked and cooled
1 box instant white chocolate pudding
1 box instant cheesecake pudding
2 1/2 cups milk
1 12 oz container of Cool Whip
2 of your favorite candy bars - crumbled

Directions:
Directions:
Bake brownies as directed. Cool and cut into 1 inch pieces. Mix puddings with milk and then fold in cool whip. This is a layered dessert, so it is very pretty in a glass pedestal bowl. Put 1/3 of brownies in bottom, put 1/3 of pudding mixture on top and repeat. Crumble the candy bars on top.

Personal Notes:
Personal Notes:
Ronda Berley brought this recipe in for a birthday surprise. VERY YUMMY!!!

 

 

 

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