"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Layered Pudding/Brownies/Candy Bar, by Suzanne Kuhn, is from Suz's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box of Brownies baked and cooled 1 box instant white chocolate pudding 1 box instant cheesecake pudding 2 1/2 cups milk 1 12 oz container of Cool Whip 2 of your favorite candy bars - crumbled
Bake brownies as directed. Cool and cut into 1 inch pieces. Mix puddings with milk and then fold in cool whip. This is a layered dessert, so it is very pretty in a glass pedestal bowl. Put 1/3 of brownies in bottom, put 1/3 of pudding mixture on top and repeat. Crumble the candy bars on top.
Ronda Berley brought this recipe in for a birthday surprise. VERY YUMMY!!!
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