"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Lima Soup Recipe

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This recipe for Green Lima Soup, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 4 c. water
Frozen or fresh lima beans
Salt pork (or a couple pieces of bacon)
1 can whole tomatoes
Frozen or fresh corn
Salt and pepper

Directions:
Directions:
Simmer pork and tomatoes about 30 min. Add beans and cook until tender. Add corn and cook until done.

Personal Notes:
Personal Notes:
Egg noodles can also be added as a variation.

 

 

 

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