"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Red Beans and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Beans and Rice, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried kidney beans
2 lg. onions, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 clove garlic, minced
2 tsp. salt
1/2 tsp. pepper
1/4 c. fresh parsley, chopped
1 - 2 lbs. smoked sausage
Hot cooked rice

Directions:
Directions:
Sort and wash beans. Combine beans, onion, celery, pepper and garlic in a Dutch oven; cover with water and bring to a boil. Reduce heat, cover and simmer 2 - 2 1/2 hr. or until beans are tender and a thick gravy has formed. If necessary, add more water to prevent t beans from sticking. Stir in salt, pepper and parsley. Cook sausage and cut into serving pieces. Serve over hot rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!