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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried kidney beans
2 lg. onions, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 clove garlic, minced
2 tsp. salt
1/2 tsp. pepper
1/4 c. fresh parsley, chopped
1 - 2 lbs. smoked sausage
Hot cooked rice
Directions:
Directions:
Sort and wash beans. Combine beans, onion, celery, pepper and garlic in a Dutch oven; cover with water and bring to a boil. Reduce heat, cover and simmer 2 - 2 1/2 hr. or until beans are tender and a thick gravy has formed. If necessary, add more water to prevent t beans from sticking. Stir in salt, pepper and parsley. Cook sausage and cut into serving pieces. Serve over hot rice.

 

 

 

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