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Orange Pork Chops Recipe

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This recipe for Orange Pork Chops, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 pork chops
Salt and pepper
2 T. butter
1/2 c. orange juice
1/3 c. tomato juice
2 1/2 T. orange marmalade
1 tsp. grated orange rind
1/2 tsp. grated lemon rind

Directions:
Directions:
Rub pork chops with salt and pepper. Brown in butter, then put them into the crock pot. Mix remaining ingredients and pour into the pan the chops were browned in. Scrape the bottom of the pan and cook over a low heat for 2 min. Pour over the pork chops and cook on low for 8 hrs.

Personal Notes:
Personal Notes:
It helps to double the sauce and thicken it with cornstarch when the chops are done.

 

 

 

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