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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fagoli Soup Recipe

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This recipe for Fagoli Soup is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans vegetable or chicken broth
2 cans Italian style stewed tomatoes
1 can EACH of white and red beans
1 large carrot cut in strips or diced
1/2 large onion - left in rings
1/2 lb. lean ground beef
1 clove garlic, finely minced
1/2 tsp. Italian seasoning
1/2 c uncooked pasta (macaroni or small shells)
optional chili or cayenne pepper for spicier taste
Directions:
Directions:
Cook all ingredients except pasta, until carrots and onion are don and flavors mix. Add pasta and cook 10-15 minutes before serving.
Personal Notes:
Personal Notes:
This is so easy but very good!

 

 

 

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