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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. oysters with juices
2 - 3 c. coarsely crushed fresh crackers
1 stick butter
1 - 2 c. milk
Salt and pepper
Directions:
Directions:
In a greased casserole, place alternate layers of oysters with juices and crackers, dotting each layer with butter and sprinkling with salt and pepper. The top layer should be cracker crumbs. Add milk until liquid almost reaches top of casserole. Dot with butter. Bake at 350º.
Preparation Time:
Preparation Time:
45 - 60 min.

 

 

 

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