"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garlic Chicken with Artichokes Recipe

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This recipe for Garlic Chicken with Artichokes, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound skinless chicken tenders
1 tablespoon dried minced garlic
1 lemon, juice and zest
1 15 ounce can artichoke hearts, drained
1 15 ounce can stewed basil, garlic and oregano tomatoes
2 tablespoons olive oil
Sea salt and pepper

Directions:
Directions:
Over medium high heat, saute' the chicken breasts in olive oil
When chicken is browned, add the minced garlic and saute' another 2 minutes
Squeeze the juice of the lemon over the chicken, stirring to remove the pan drippings
Reduce heat to low and add the stewed tomatoes and artichoke hearts
Simmer 5 to 10 minutes to blend flavors
Salt and pepper to taste
To enhance the lemon flavor, garnish with lemon zest

Personal Notes:
Personal Notes:
Serve over pasta or spaghetti squash.

 

 

 

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