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Garlic Chicken with Artichokes Recipe

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This recipe for Garlic Chicken with Artichokes is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skinless chicken tenders
1 tablespoon dried minced garlic
1 lemon, juice and zest
1 15 ounce can artichoke hearts, drained
1 15 ounce can stewed basil, garlic and oregano tomatoes
2 tablespoons olive oil
Sea salt and pepper
Directions:
Directions:
Over medium high heat, saute' the chicken breasts in olive oil
When chicken is browned, add the minced garlic and saute' another 2 minutes
Squeeze the juice of the lemon over the chicken, stirring to remove the pan drippings
Reduce heat to low and add the stewed tomatoes and artichoke hearts
Simmer 5 to 10 minutes to blend flavors
Salt and pepper to taste
To enhance the lemon flavor, garnish with lemon zest
Personal Notes:
Personal Notes:
Serve over pasta or spaghetti squash.

 

 

 

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