"The belly rules the mind."--Spanish Proverb

Quick and Easy "BLT" Breakfast Bake Recipe

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This recipe for Quick and Easy "BLT" Breakfast Bake, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread
1 1/2 c. Shredded Cheddar Cheese, divided
4 green onions, chopped, divided
7 slices Bacon, cooked and chopped
2 large tomatoes, thinly sliced
6 eggs
3 c. milk
1 T. Dijon mustard
1 T. Worcestershire sauce

Directions:
Directions:
Arrange half of bread slices on work surface. Sprinkle with half each cheese and onions; sprinkle with bacon. Top with remaining bread slices. Cut each sandwich in half, crosswise. Arrange sandwich halves, overlapping, alternating with tomato slices, in greased 13x9 in baking dish.
Beat eggs, milk, mustard and Worcestershire sauce with wire whisk until well blended; pour over ingredients in baking dish. Cover and refrigerate at least 6 hours or up to 24 hours.
Preheat oven to 350. Remove cover from baking dish; sprinkle casserole with remaining 3/4 c. cheese and remaining onion. Bake 50 minutes to 1 hour or until center is set. Remove from oven. Let stand 10 minutes. before cutting into pieces to serve.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min prep time

 

 

 

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