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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey giblets
1/2 stalk celery, chopped
1 medium onion, chopped
Cornbread (double recipe)
Several pieces of stale bread
2 eggs
Salt, pepper, parsley and basil to taste
Directions:
Directions:
Cook turkey giblets in enough water to cover for 45 - 60 min until tender. Remove from water and set aside. Save the giblet water. Cook celery and onion in giblet water until tender. Crumble cornbread and bread in a heavy pot. Add chopped giblets, onion, celery, cooking water and juice from the turkey. Add 2 eggs and stir until thoroughly mixed. Season to taste. Bake at 350º.
Preparation Time:
Preparation Time:
At least 1 hr.

 

 

 

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